LAZUM (Class 30)
#6439769
Application Number:6439769
Status: Unknown
Class:30
Applicant:TABISH NISAR CHORGHASTI
Filing Date:Sun, 19 May 2024
In Progress
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Trademark Information
| Trademark | LAZUM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6439769 |
| Nature/Scope of business | Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal- based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients, Porridge; Spices; Breakfast cereals containing a mixture of fruit and fibre; Convenience food and savory snacks; and Rice Flour Included in Class 30 |
| Publication | In Journal No. 2200 |
| Status | Unknown |
| Applicant: | TABISH NISAR CHORGHASTI |
| Applicant Address | GHAR NO.1680, D-WARD, KAGADI GALLI, KOLHAPUR -416002 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | INAMDAR A N |
| Agent Address | C1-14, 2nd Floor, Brahma Estate, NIBM, Kondhwa, Pune - 411048 |
Frequently Asked Questions
Who is the owner of trademark LAZUM? ▾
The trademark application number 6439769 is owned by TABISH NISAR CHORGHASTI.
Which class does trademark LAZUM belong to? ▾
Trademark application number 6439769 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6439769? ▾
The trademark agent associated with application number 6439769 is INAMDAR A N.
Was trademark LAZUM published in the journal? ▾
Yes, trademark application number 6439769 was published in Journal No. 2200.
What is trademark LAZUM? ▾
Trademark application number 6439769 relates to "Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal- based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients, Porridge; Spices; Breakfast cereals containing a mixture of fruit and fibre; Convenience food and savory snacks; and Rice Flour Included in Class 30".
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