LAZAKE (Class 29)
#5805545
Application Number:5805545
Status: Unknown
Class:29
Applicant:24 FOODZ PRODUCT
Filing Date:Mon, 13 Feb 2023
In Progress
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"LAZAKE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | LAZAKE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5805545 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. PULSES AND NUTS FOR HUMAN CONSUMPTION; NUT-BASED SPREADS NUTS, SEAFOOD, SEAFOOD PRODUCTS, FISH, FISH PRODUCTS, DAIRY PRODUCTS, PREPARED NUTS, PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES), SEEDS |
| Publication | In Journal No. 2111 |
| Status | Unknown |
| Applicant: | 24 FOODZ PRODUCT |
| Applicant Address | B-15, BHIMA SAVITRI C.H.S., NANA PAWSHE CHOWK, KATEMANEVALI, KALYAN EAST – 421306 PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | INNOVATIVE CONSULTANTS |
| Agent Address | A-4/501, Vaishnavi Park, Shankar Pawshe Road, Kailash Nagar, Kalyan East, Kalyan, Thane, Maharashtra - 421306 |
Frequently Asked Questions
Who is the owner of trademark LAZAKE? ▾
The trademark application number 5805545 is owned by 24 FOODZ PRODUCT.
Which class does trademark LAZAKE belong to? ▾
Trademark application number 5805545 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5805545? ▾
The trademark agent associated with application number 5805545 is INNOVATIVE CONSULTANTS.
Was trademark LAZAKE published in the journal? ▾
Yes, trademark application number 5805545 was published in Journal No. 2111.
What is trademark LAZAKE? ▾
Trademark application number 5805545 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. PULSES AND NUTS FOR HUMAN CONSUMPTION; NUT-BASED SPREADS NUTS, SEAFOOD, SEAFOOD PRODUCTS, FISH, FISH PRODUCTS, DAIRY PRODUCTS, PREPARED NUTS, PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES), SEEDS".
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