LASAKI (Class 30)
#4852030
Application Number:4852030
Status:
Registered
Class:30
Applicant: MONIKA GUPTA
Filing Date:Sat, 06 Feb 2021
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Trademark Information
| Trademark | LASAKI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4852030 |
| Nature/Scope of business | Spices in the form of powders, Spices, Mixed spices, Curry spices, Baking spices, Pizza spices, Edible spices, Condiments, Chutneys [condiment], Seaweed [condiment], Dry condiments, Sauces [condiments], Ginger puree [condiment], Soya bean paste [condiment], Chutneys [condiments], allspices, chow-chow [condiment], cinnamon [spice], cloves [spice], sauces [condiments], Hing, Heeng, seaweed [condiment] and turmeric as per Class-30. |
| Publication | In Journal No. 2145 |
| Status | Registered |
| Applicant: | MONIKA GUPTA |
| Applicant Address | BG-1/141, BLOCK - BG 1, PASCHIM VIHAR, DELHI - 110 063 |
| Jurisdiction | DELHI |
| Agent | NEHA GUPTA |
| Agent Address | M-57, SHYAM NAGAR, KHYALA ROAD, NEW DELHI - 110018 |
Frequently Asked Questions
What is the status of trademark LASAKI? ▾
The trademark application number 4852030 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark LASAKI? ▾
The trademark application number 4852030 is owned by MONIKA GUPTA.
Which class does trademark LASAKI belong to? ▾
Trademark application number 4852030 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4852030? ▾
The trademark agent associated with application number 4852030 is NEHA GUPTA.
Was trademark LASAKI published in the journal? ▾
Yes, trademark application number 4852030 was published in Journal No. 2145.
What is trademark LASAKI? ▾
Trademark application number 4852030 relates to "Spices in the form of powders, Spices, Mixed spices, Curry spices, Baking spices, Pizza spices, Edible spices, Condiments, Chutneys [condiment], Seaweed [condiment], Dry condiments, Sauces [condiments], Ginger puree [condiment], Soya bean paste [condiment], Chutneys [condiments], allspices, chow-chow [condiment], cinnamon [spice], cloves [spice], sauces [condiments], Hing, Heeng, seaweed [condiment] and turmeric as per Class-30.".
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