LARO (Class 30)
#7007158
Application Number:7007158
Status:
Accepted & Advertised
Class:30
Applicant: ONESTO LABS PRIVATE LIMITED
Filing Date:Wed, 14 May 2025
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Trademark Information
| Trademark | LARO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7007158 |
| Nature/Scope of business | Chewing gum, sugar-free chewing gum, chewing gum for breath freshening, bubble gum, candies, candy mints, non-medicated lozenges, sweets, toffee, liquorice; rice, pasta and noodles; tapioca and sago; preparations made from cereals, namely flour; bread and pastries; chocolates; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasoning, spices, preserved herbs as seasonings; vinegar, sauces. |
| Publication | In Journal No. 2277 |
| Status | Accepted & Advertised |
| Applicant: | ONESTO LABS PRIVATE LIMITED |
| Applicant Address | 31, Ground Floor, Panchkuian Road, New Delhi, Delhi, India– 110001 |
| Jurisdiction | DELHI |
| Agent | SMITA CHANDRA |
| Agent Address | Taru Legal, 1303, Tower 30, Lotus Panache, Sector 110, Noida - 201304 |
Frequently Asked Questions
What is the status of trademark LARO? ▾
The trademark application number 7007158 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark LARO? ▾
The trademark application number 7007158 is owned by ONESTO LABS PRIVATE LIMITED.
Which class does trademark LARO belong to? ▾
Trademark application number 7007158 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7007158? ▾
The trademark agent associated with application number 7007158 is SMITA CHANDRA.
Was trademark LARO published in the journal? ▾
Yes, trademark application number 7007158 was published in Journal No. 2277.
What is trademark LARO? ▾
Trademark application number 7007158 relates to "Chewing gum, sugar-free chewing gum, chewing gum for breath freshening, bubble gum, candies, candy mints, non-medicated lozenges, sweets, toffee, liquorice; rice, pasta and noodles; tapioca and sago; preparations made from cereals, namely flour; bread and pastries; chocolates; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasoning, spices, preserved herbs as seasonings; vinegar, sauces.".
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