Trademark Logo
Application Number:4869629
Status:
Unknown
Class:30
Filing Date:Thu, 18 Feb 2021

Trademark Information

TrademarkLAKSHAY
Trademark TypeWordmark
Class30
Application Number4869629
Nature/Scope of businessSpices, Aata, Maida, Suji, Besan, Pasta And Noodles, Daliya, Poha, Rice, Soya Chunks, Soya Bari, Soyabean Mangori, Sevaiyan, Cumin Powder, Dried Cumin Seeds, Mustard, Mustard Vinegar, Mustard Meal, Mustard For Food, Mustard Powder [Spice], Aniseed, Condiments, Dry Condiments, Namkeen, Bhujia, Papad, Coffee, Tea, Cocoa And Artificial Coffee; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt, Seasonings, Preserved Herbs; Vinegar, Biscuits, Cookies, Wafer, Cereal And Confectionery, Pastry, Chocolates, Candy.
PublicationIn Journal No. 2084
Status
Unknown
Applicant: LAKSHAY VAID S/O. SH. DILIP KUMAR VAID
Applicant AddressTRADING AS M/S. LAKSHAY TRADING COMPANY AT- B-59, ANAJ MANDI, SIKAR ROAD, JAIPUR-RAJASTHAN Proprietorship Firm
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

Who is the owner of trademark LAKSHAY?
The trademark application number 4869629 is owned by LAKSHAY VAID S/O. SH. DILIP KUMAR VAID.
Which class does trademark LAKSHAY belong to?
Trademark application number 4869629 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4869629?
The trademark agent associated with application number 4869629 is G. D. BANSAL & ASSOCIATES..
Was trademark LAKSHAY published in the journal?
Yes, trademark application number 4869629 was published in Journal No. 2084.
What is trademark LAKSHAY?
Trademark application number 4869629 relates to "Spices, Aata, Maida, Suji, Besan, Pasta And Noodles, Daliya, Poha, Rice, Soya Chunks, Soya Bari, Soyabean Mangori, Sevaiyan, Cumin Powder, Dried Cumin Seeds, Mustard, Mustard Vinegar, Mustard Meal, Mustard For Food, Mustard Powder [Spice], Aniseed, Condiments, Dry Condiments, Namkeen, Bhujia, Papad, Coffee, Tea, Cocoa And Artificial Coffee; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt, Seasonings, Preserved Herbs; Vinegar, Biscuits, Cookies, Wafer, Cereal And Confectionery, Pastry, Chocolates, Candy.".

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