LAGOM (Class 30)
#4823970
Application Number:4823970
Status: DRAFT
Class:30
Applicant:TAZEEN MALIK KAPADIA TRADING AS LAGOM ENTERPRISES
Filing Date:Mon, 18 Jan 2021
In Progress
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Trademark Information
| Trademark | LAGOM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4823970 |
| Nature/Scope of business | Bread, pastry and confectionery, flour and preparations made from cereals; Coffee, tea, cocoa, and artificial coffee; Chocolate fillings for bakery products; Baked goods; Custards [baked desserts]; Cake preparations; Cake slices [pastries]; Flavorings, other than essential oils, for cakes; Macaroons [pastry]; Pastry; Breading preparations; Bread rolls; Cinnamon rolls; Cookies; Cupcakes; Brownies; Dessert |
| Publication | In Journal No. 1985 |
| Status | DRAFT |
| Applicant: | TAZEEN MALIK KAPADIA TRADING AS LAGOM ENTERPRISES |
| Applicant Address | First Floor, No.99, Spencer Road, Frazer Town, Bangalore, Bengaluru (Bangalore) Urban, Karnataka, 560005 Sole proprietorship |
| Jurisdiction | CHENNAI |
| Agent | ZARAH EAPEN |
| Agent Address | 103, HM Geneva House, Cunningham Road, Vasanth Nagar, Bengaluru – 560051, Karnataka, India |
Frequently Asked Questions
What is the status of trademark LAGOM? ▾
The trademark application number 4823970 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LAGOM? ▾
The trademark application number 4823970 is owned by TAZEEN MALIK KAPADIA TRADING AS LAGOM ENTERPRISES.
Which class does trademark LAGOM belong to? ▾
Trademark application number 4823970 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4823970? ▾
The trademark agent associated with application number 4823970 is ZARAH EAPEN.
Was trademark LAGOM published in the journal? ▾
Yes, trademark application number 4823970 was published in Journal No. 1985.
What is trademark LAGOM? ▾
Trademark application number 4823970 relates to "Bread, pastry and confectionery, flour and preparations made from cereals; Coffee, tea, cocoa, and artificial coffee; Chocolate fillings for bakery products; Baked goods; Custards [baked desserts]; Cake preparations; Cake slices [pastries]; Flavorings, other than essential oils, for cakes; Macaroons [pastry]; Pastry; Breading preparations; Bread rolls; Cinnamon rolls; Cookies; Cupcakes; Brownies; Dessert".
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