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Application Number:5392420
Status:
Unknown
Class:30
Filing Date:Thu, 31 Mar 2022
In Progress

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"LAGNAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLAGNAM
Trademark TypeWordmark
Class30
Application Number5392420
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2101
Status
Unknown
Applicant: FARPOINT ENTERPRISE LLP
Applicant Address304, MANGALAM CORPORATE HOUSE, 42, SHRIMALI SOCIETY, NETAJI MARG, MITHAKHALI, NAVRANGPURA, AHMEDABAD, GUJARAT - 380009 LIMITED LIABILITY PARTNERSHIP
JurisdictionAHMEDABAD
AgentGAURAV SONI, ADVOCATE
Agent AddressSONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA.

Frequently Asked Questions

Who is the owner of trademark LAGNAM?
The trademark application number 5392420 is owned by FARPOINT ENTERPRISE LLP.
Which class does trademark LAGNAM belong to?
Trademark application number 5392420 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5392420?
The trademark agent associated with application number 5392420 is GAURAV SONI, ADVOCATE.
Was trademark LAGNAM published in the journal?
Yes, trademark application number 5392420 was published in Journal No. 2101.
What is trademark LAGNAM?
Trademark application number 5392420 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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