LACIATE (Class 29)
#3135810
Application Number:3135810
Status:
UNKNOWN
Class:29
Applicant: SPÓLDZIELNIA MLECZARSKA "MLEKPOL” W GRAJEWIE
Filing Date:Tue, 22 Dec 2015
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Trademark Information
| Trademark | LACIATE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3135810 |
| Nature/Scope of business | Milk products; Butter; Butter with added oil; Chocolate nut butter; Cocoa butter; buttermilk products; Cottage cheese; Cottage cheese; Curd cheese for spreading;Cottage cheese; Cheeses;Cheese-like products; Cheese;Cream cheese; Fromage frais; Cheese spreads; Cream;Cream; Edible fats; Yoghurt; Milk; Curdled milk; Milk beverages; Desserts made from milk; Whey; Kefir; Buttermilk. |
| Publication | In Journal No. 1744 |
| Status | UNKNOWN |
| Applicant: | SPÓLDZIELNIA MLECZARSKA "MLEKPOL” W GRAJEWIE |
| Applicant Address | ul. Elewatorska 13, 19-203 Grajewo, Poland Manufacturer, Merchant and Service Provider |
| Jurisdiction | AHMEDABAD |
| Agent | H. K. ACHARYA & COMPANY. |
| Agent Address | HK Avenue, 19. Swastik Society, Navrangpura, Ahmedabad 380009, Gujarat, INDIA |
Frequently Asked Questions
What is the status of trademark LACIATE? ▾
The trademark application number 3135810 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark LACIATE? ▾
The trademark application number 3135810 is owned by SPÓLDZIELNIA MLECZARSKA "MLEKPOL” W GRAJEWIE.
Which class does trademark LACIATE belong to? ▾
Trademark application number 3135810 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3135810? ▾
The trademark agent associated with application number 3135810 is H. K. ACHARYA & COMPANY..
Was trademark LACIATE published in the journal? ▾
Yes, trademark application number 3135810 was published in Journal No. 1744.
What is trademark LACIATE? ▾
Trademark application number 3135810 relates to "Milk products; Butter; Butter with added oil; Chocolate nut butter; Cocoa butter; buttermilk products; Cottage cheese; Cottage cheese; Curd cheese for spreading;Cottage cheese; Cheeses;Cheese-like products; Cheese;Cream cheese; Fromage frais; Cheese spreads; Cream;Cream; Edible fats; Yoghurt; Milk; Curdled milk; Milk beverages; Desserts made from milk; Whey; Kefir; Buttermilk.".
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