LACHKI (Class 30)
#4125366
Application Number:4125366
Status: DRAFT
Class:30
Applicant:SHREE GHANSHYAM RICE AND PULSE MILL
Filing Date:Fri, 22 Mar 2019
In Progress
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"LACHKI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | LACHKI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4125366 |
| Nature/Scope of business | RICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | SHREE GHANSHYAM RICE AND PULSE MILL |
| Applicant Address | NATIONAL HIGHWAY, POST - KERALA - 382220 TAL- BAVLA, DIST- AHMEDABAD – GUJARAT, INDIA AN INDIAN PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
What is the status of trademark LACHKI? ▾
The trademark application number 4125366 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LACHKI? ▾
The trademark application number 4125366 is owned by SHREE GHANSHYAM RICE AND PULSE MILL.
Which class does trademark LACHKI belong to? ▾
Trademark application number 4125366 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4125366? ▾
The trademark agent associated with application number 4125366 is Y. J. TRIVEDI & CO..
Was trademark LACHKI published in the journal? ▾
Yes, trademark application number 4125366 was published in Journal No. 1901.
What is trademark LACHKI? ▾
Trademark application number 4125366 relates to "RICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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