Trademark Logo
Application Number:5258164
Status:
Registered
Class:30
Applicant: ARUN JEROME
Filing Date:Thu, 23 Dec 2021

Trademark Information

TrademarkLaBake
Trademark TypeWordmark
Class30
Application Number5258164
Nature/Scope of businessMixes for making bakery products; Chocolate fillings for bakery products; Cakes; Cake frosting; Cake dough; Cake mixes; Fairy cakes; Patty cakes; Almond cake; Roll cake; Eccles cakes; Chocolate cakes; Millet cakes; Fruit cakes; Rice cakes; Iced cakes; Frozen cake dough; Ice cream cakes; Mixes for making cakes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Rusks; Cookies; Biscuits; Sweets [candy]; Chocolates;
PublicationIn Journal No. 2111
Status
Registered
Applicant: ARUN JEROME
Applicant AddressTC 27/220-3, JOSE VILLA, THAMPURAN MUKKU, VANCHIYOOR PO, THIRUVANANTHAPURAM, KERALA - 695035
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark LaBake?
The trademark application number 5258164 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark LaBake?
The trademark application number 5258164 is owned by ARUN JEROME.
Which class does trademark LaBake belong to?
Trademark application number 5258164 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5258164?
The trademark agent associated with application number 5258164 is NEWTON REGINALD.
Was trademark LaBake published in the journal?
Yes, trademark application number 5258164 was published in Journal No. 2111.
What is trademark LaBake?
Trademark application number 5258164 relates to "Mixes for making bakery products; Chocolate fillings for bakery products; Cakes; Cake frosting; Cake dough; Cake mixes; Fairy cakes; Patty cakes; Almond cake; Roll cake; Eccles cakes; Chocolate cakes; Millet cakes; Fruit cakes; Rice cakes; Iced cakes; Frozen cake dough; Ice cream cakes; Mixes for making cakes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Rusks; Cookies; Biscuits; Sweets [candy]; Chocolates;".

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