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Application Number:5661711
Status:
Unknown
Class:30
Filing Date:Thu, 27 Oct 2022
In Progress

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"LA TRANCHE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLA TRANCHE
Trademark TypeWordmark
Class30
Application Number5661711
Nature/Scope of businessBreads, buns, sandwiches, pastries and confectionery; Biscuits, Cakes, Pastries, Coffee, tea, cocoa and artificial coffee; rice; Tapioca and sago; Flour and preparations made from cereals; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Chocolate and ice cream.
PublicationIn Journal No. 2154
Status
Unknown
Applicant: JEAN PHILIPPE GISCLARD
Applicant Address4 impasse des rosiers, 17260 Jazennes, France A French National
JurisdictionCHENNAI
AgentKRISHNAMURTHY & CO.
Agent Address4th Floor, Prestige Takt No. 23, Kasturba Road Cross Bangalore - 560 001

Frequently Asked Questions

Who is the owner of trademark LA TRANCHE?
The trademark application number 5661711 is owned by JEAN PHILIPPE GISCLARD.
Which class does trademark LA TRANCHE belong to?
Trademark application number 5661711 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5661711?
The trademark agent associated with application number 5661711 is KRISHNAMURTHY & CO..
Was trademark LA TRANCHE published in the journal?
Yes, trademark application number 5661711 was published in Journal No. 2154.
What is trademark LA TRANCHE?
Trademark application number 5661711 relates to "Breads, buns, sandwiches, pastries and confectionery; Biscuits, Cakes, Pastries, Coffee, tea, cocoa and artificial coffee; rice; Tapioca and sago; Flour and preparations made from cereals; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Chocolate and ice cream.".

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