LA RUCHE (Class 30)
#2952204
Application Number:2952204
Status:
DRAFT
Class:30
Applicant: VESHNAVI HOSPITALITIES PVT. LTD.
Filing Date:Wed, 29 Apr 2015
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Trademark Information
| Trademark | LA RUCHE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2952204 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1856 |
| Status | DRAFT |
| Applicant: | VESHNAVI HOSPITALITIES PVT. LTD. |
| Applicant Address | LA RUCHE, #33, 3RD FLOOR, LINK CORNER, NEAR KFC, BANDRA (WEST), MUMBAI-400052, MAHARASHTRA, INDIA MANUFACTURER AND TRADER A PRIVATE LIMITED COMPANY, FORMED UNDER THE PROVISIONS OF COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | SHAILENDRA THATTE & ASSOCIATES |
| Agent Address | 1/9, DNYANAYOG SOC., PARANJAPE NAGAR, VAZIRA NAKA, L. T. RD., BORIVALI (W), MUMBAI-400 091 |
Frequently Asked Questions
What is the status of trademark LA RUCHE? ▾
The trademark application number 2952204 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LA RUCHE? ▾
The trademark application number 2952204 is owned by VESHNAVI HOSPITALITIES PVT. LTD..
Which class does trademark LA RUCHE belong to? ▾
Trademark application number 2952204 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2952204? ▾
The trademark agent associated with application number 2952204 is SHAILENDRA THATTE & ASSOCIATES.
Was trademark LA RUCHE published in the journal? ▾
Yes, trademark application number 2952204 was published in Journal No. 1856.
What is trademark LA RUCHE? ▾
Trademark application number 2952204 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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