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Application Number:7786787
Status:
Ready for Examination
Class:30
Filing Date:Thu, 11 Jun 2026

Trademark Information

TrademarkLA ROMANA DAL 1947
Trademark TypeImage (Device)
Class30
Application Number7786787
Nature/Scope of businessCereal preparations; Pastries; Confectionery; Edible ices; Honey; Sandwiches; Pancakes; Cookies; Cakes; Rusks; Chocolate; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Waffles; Ice-cream cakes; Ice cream; Sherbets [ices]; Water ices; Frozen yoghurt [confectionery ices]; Sponge cakes; Preparations for making ice cream; Cocoa; Sugar; Frostings; Sweeteners (Natural -); Aromatic preparations for food; Doughs, batters, and mixes therefor; Powders for ice cream; Sauces for ice cream; Cocoa based creams in the form of spreads.
Status
Ready for Examination
Applicant: MR. MASSIMILIANO ZUCCHI
Applicant AddressVia S. Lorenzo a Monte, 40/A – 47922 RIMINI – ITALY
JurisdictionDELHI
AgentANOVIP[16008]
Agent Address161-B/4, 6th Floor, Gulmohar House, Yusuf Sarai Community Center, Gautam Nagar, Green Park, New Delhi – 110049, India

Frequently Asked Questions

What is the status of trademark LA ROMANA DAL 1947? ▾
The trademark application number 7786787 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark LA ROMANA DAL 1947? ▾
The trademark application number 7786787 is owned by MR. MASSIMILIANO ZUCCHI.
Which class does trademark LA ROMANA DAL 1947 belong to? ▾
Trademark application number 7786787 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7786787? ▾
The trademark agent associated with application number 7786787 is ANOVIP[16008].
What is trademark LA ROMANA DAL 1947? ▾
Trademark application number 7786787 relates to "Cereal preparations; Pastries; Confectionery; Edible ices; Honey; Sandwiches; Pancakes; Cookies; Cakes; Rusks; Chocolate; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Waffles; Ice-cream cakes; Ice cream; Sherbets [ices]; Water ices; Frozen yoghurt [confectionery ices]; Sponge cakes; Preparations for making ice cream; Cocoa; Sugar; Frostings; Sweeteners (Natural -); Aromatic preparations for food; Doughs, batters, and mixes therefor; Powders for ice cream; Sauces for ice cream; Cocoa based creams in the form of spreads.".

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