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Application Number:7801018
Status: Formalities Chk Pass
Class:43
Applicant:(1) TUTUN MONDAL PROPRIETOR OF LA PIZZA MONTRA Single Firm
Filing Date:Thu, 18 Jun 2026
In Progress

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"LA PIZZA MONTRA : Taste of Tangue" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLA PIZZA MONTRA : Taste of Tangue
Trademark TypeWordmark
Class43
Application Number7801018
Nature/Scope of business[CLASS : 43] Restaurant services, Food preparation, Café services,Takeaway food services, included under class 43
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) TUTUN MONDAL PROPRIETOR OF LA PIZZA MONTRA Single Firm
Applicant Address670, GORKHARA E BASUPARA, Sonarpur SO, SONARPUR, South 24 Parganas, Pin- 700150
JurisdictionKOLKATA
AgentFASTINFO EXPERTS LLP[41647]
Agent AddressUnit No A-09, Ground Floor, Tower A, Bhutani Cyber Park, Sec-62, Noida, Gautam Buddha Nagar, Noida, Uttar Pradesh, India, 201301

Frequently Asked Questions

What is the status of trademark LA PIZZA MONTRA : Taste of Tangue?
The trademark application number 7801018 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark LA PIZZA MONTRA : Taste of Tangue?
The trademark application number 7801018 is owned by (1) TUTUN MONDAL PROPRIETOR OF LA PIZZA MONTRA Single Firm.
Which class does trademark LA PIZZA MONTRA : Taste of Tangue belong to?
Trademark application number 7801018 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 7801018?
The trademark agent associated with application number 7801018 is FASTINFO EXPERTS LLP[41647].
What is trademark LA PIZZA MONTRA : Taste of Tangue?
Trademark application number 7801018 relates to "[CLASS : 43] Restaurant services, Food preparation, Café services,Takeaway food services, included under class 43".

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