L'orangerie (Class 30)
#3835160
Application Number:3835160
Status:
Registered
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Thu, 17 May 2018
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Trademark Information
| Trademark | L'orangerie |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3835160 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.” |
| Publication | In Journal No. 1856 |
| Status | Registered |
| Applicant: | WINDSOR CHOCOLATIER |
| Applicant Address | 745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India |
| Jurisdiction | DELHI |
| Agent | CIP LEGIT |
| Agent Address | 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA |
Frequently Asked Questions
What is the status of trademark L'orangerie? ▾
The trademark application number 3835160 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark L'orangerie? ▾
The trademark application number 3835160 is owned by WINDSOR CHOCOLATIER.
Which class does trademark L'orangerie belong to? ▾
Trademark application number 3835160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3835160? ▾
The trademark agent associated with application number 3835160 is CIP LEGIT.
Was trademark L'orangerie published in the journal? ▾
Yes, trademark application number 3835160 was published in Journal No. 1856.
What is trademark L'orangerie? ▾
Trademark application number 3835160 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.”".
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