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Application Number:6580705
Status:
Accepted & Advertised
Class:30
Filing Date:Sun, 18 Aug 2024
In Progress

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"KUVALAYAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKUVALAYAM
Trademark TypeWordmark
Class30
Application Number6580705
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefore; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2254
Status
Accepted & Advertised
Applicant: ANANYA CHAURASIA
Applicant AddressB-180, Sector 44, Noida 201301, Uttar Pradesh Individual
JurisdictionDELHI
Agent(R)ESERVE (M)ARK
Agent Address236, CHANDNI CHOWK, FATEHPURI, DELHI-110006

Frequently Asked Questions

What is the status of trademark KUVALAYAM?
The trademark application number 6580705 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KUVALAYAM?
The trademark application number 6580705 is owned by ANANYA CHAURASIA.
Which class does trademark KUVALAYAM belong to?
Trademark application number 6580705 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6580705?
The trademark agent associated with application number 6580705 is (R)ESERVE (M)ARK.
Was trademark KUVALAYAM published in the journal?
Yes, trademark application number 6580705 was published in Journal No. 2254.
What is trademark KUVALAYAM?
Trademark application number 6580705 relates to "Coffee, tea, cocoa and substitutes therefore; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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