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KT DEVICE MARK (Class 30)

#7999101
Trademark Logo
Application Number:7999101
Status:
Send To Vienna Codification
Class:30
Applicant: FAJIAS KOYA THODUKAYIL
Filing Date:Tue, 15 Sep 2026

Trademark Information

TrademarkKT DEVICE MARK
Trademark TypeImage (Device)
Class30
Application Number7999101
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); samosa sheets; pastry sheets; flour-based wrappers; dough-based wrappers.
Status
Send To Vienna Codification
Applicant: FAJIAS KOYA THODUKAYIL
Applicant AddressBaithul Mariyam, Ayyappa Kshethram Road, Arakkinar, Beypore, Kozhikode - 673028
JurisdictionCHENNAI
AgentBINOY CHACKO[44979]
Agent AddressABC LEGAL, 235/14, Valiyakulam Vannappuram PO Idukki, Kerala - 685607

Frequently Asked Questions

What is the status of trademark KT DEVICE MARK? ▾
The trademark application number 7999101 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark KT DEVICE MARK? ▾
The trademark application number 7999101 is owned by FAJIAS KOYA THODUKAYIL.
Which class does trademark KT DEVICE MARK belong to? ▾
Trademark application number 7999101 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7999101? ▾
The trademark agent associated with application number 7999101 is BINOY CHACKO[44979].
What is trademark KT DEVICE MARK? ▾
Trademark application number 7999101 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); samosa sheets; pastry sheets; flour-based wrappers; dough-based wrappers.".

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