KSHAAMAH (Class 30)
#4779617
Application Number:4779617
Status: DRAFT
Class:30
Applicant:MR. PAWAN KUMAR JAIN
Filing Date:Mon, 14 Dec 2020
In Progress
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Trademark Information
| Trademark | KSHAAMAH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4779617 |
| Nature/Scope of business | RICE, FLOUR, HONEY, SUGAR, BISCUITS, CHOCOLATE, TOFFEE, CHIPS, TAPIOCA, SAUCES, SYRUPS, SWEETMEATS, CARAMELS, WATER, SAFFRON, POPCORN, SPICES, BAKING POWDER, BAKING SODA, CONDIMENTS, CEREALS, NOODLES, SOYA, POPPADUMS, MAIZE, CORNFLAKES, TEA AND COFFEE, COCO. |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | MR. PAWAN KUMAR JAIN |
| Applicant Address | trading as ;M/S SHIV SHAKTI TRADERS JAIN NIWAS, TALI MORH, NEAR DOORDARSHAN KENDRA, OLD JANIPUR JAMMU (TAWI)-180007, JAMMU & KASHMIR, INDIA. MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | M/S K. T ASSOCIATES |
| Agent Address | 245-A, PURAN NAGAR, JAMMU (TAWI) - 180005, J & K, INDIA |
Frequently Asked Questions
What is the status of trademark KSHAAMAH? ▾
The trademark application number 4779617 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KSHAAMAH? ▾
The trademark application number 4779617 is owned by MR. PAWAN KUMAR JAIN.
Which class does trademark KSHAAMAH belong to? ▾
Trademark application number 4779617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4779617? ▾
The trademark agent associated with application number 4779617 is M/S K. T ASSOCIATES.
Was trademark KSHAAMAH published in the journal? ▾
Yes, trademark application number 4779617 was published in Journal No. 1980.
What is trademark KSHAAMAH? ▾
Trademark application number 4779617 relates to "RICE, FLOUR, HONEY, SUGAR, BISCUITS, CHOCOLATE, TOFFEE, CHIPS, TAPIOCA, SAUCES, SYRUPS, SWEETMEATS, CARAMELS, WATER, SAFFRON, POPCORN, SPICES, BAKING POWDER, BAKING SODA, CONDIMENTS, CEREALS, NOODLES, SOYA, POPPADUMS, MAIZE, CORNFLAKES, TEA AND COFFEE, COCO.".
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