KRUTI (Class 30)
#4827050
Application Number:4827050
Status:
Unknown
Class:30
Applicant: KRITI NUTRIENTS LIMITED
Filing Date:Wed, 20 Jan 2021
In Progress
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Trademark Information
| Trademark | KRUTI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4827050 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE INCLUDING FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD |
| Publication | In Journal No. 2088 |
| Status | Unknown |
| Applicant: | KRITI NUTRIENTS LIMITED |
| Applicant Address | MEHTA CHEMBERS, 34, SIYAGANJ, INDORE-452 007, MADHYA PRADESH STATE, INDIA. A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956, (NOW, 2013) |
| Jurisdiction | MUMBAI |
| Agent | BHANSALI & ASSOCIATES |
| Agent Address | 410, 4TH FLOOR, SAKAR III, NEAR INCOME TAX CIRCLE, OPP. OLD HIGH COURT, OFF ASHRAM ROAD, AHMEDABAD- 380 014, GUJARAT STATE, INDIA. |
Frequently Asked Questions
Who is the owner of trademark KRUTI? ▾
The trademark application number 4827050 is owned by KRITI NUTRIENTS LIMITED.
Which class does trademark KRUTI belong to? ▾
Trademark application number 4827050 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4827050? ▾
The trademark agent associated with application number 4827050 is BHANSALI & ASSOCIATES.
Was trademark KRUTI published in the journal? ▾
Yes, trademark application number 4827050 was published in Journal No. 2088.
What is trademark KRUTI? ▾
Trademark application number 4827050 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE INCLUDING FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD".
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