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Application Number:8104452
Status:
Ready for Examination
Class:30
Filing Date:Tue, 03 Nov 2026

Trademark Information

TrademarkKRUSVA
Trademark TypeWordmark
Class30
Application Number8104452
Nature/Scope of business[CLASS : 30] Spices; ground spices; seasonings; condiments; ginger; pepper; cloves; cinnamon; chocolate and chocolate-coated nuts; flowers or leaves for use as tea substitutes; the aforementioned goods specifically incorporating processed turmeric powder, chilli powder, cumin powder, black pepper powder, coriander powder, garlic powder, garam masala, spice blends, dried mint leaves, dried tulsi leaves, herbal tea, banana powder for food, mace, nutmeg, star anise, fenugreek, asafoetida, carom seeds, mustard seeds, moringa powder, neem powder for food use, and garcinia indica (kokum) used as a culinary spice or flavoring agent; all included in Class 30
Status
Ready for Examination
Applicant: UPADHYAY ILABEN RAJENDRA
Applicant Address548, Upadhyay Faliya, Kalol, Kalol, Panchmahal, Gujarat – 389330
JurisdictionAHMEDABAD
AgentVANDITA DHARMENDRA UPADHYAY[37749]
Agent AddressE/21, SHREE HAREKRISHNA TOWNSHIP, BEHIND SAYAJI PARK BUS STAND, AJWA ROAD, VADODARA

Frequently Asked Questions

What is the status of trademark KRUSVA? ▾
The trademark application number 8104452 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark KRUSVA? ▾
The trademark application number 8104452 is owned by UPADHYAY ILABEN RAJENDRA.
Which class does trademark KRUSVA belong to? ▾
Trademark application number 8104452 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8104452? ▾
The trademark agent associated with application number 8104452 is VANDITA DHARMENDRA UPADHYAY[37749].
What is trademark KRUSVA? ▾
Trademark application number 8104452 relates to "[CLASS : 30] Spices; ground spices; seasonings; condiments; ginger; pepper; cloves; cinnamon; chocolate and chocolate-coated nuts; flowers or leaves for use as tea substitutes; the aforementioned goods specifically incorporating processed turmeric powder, chilli powder, cumin powder, black pepper powder, coriander powder, garlic powder, garam masala, spice blends, dried mint leaves, dried tulsi leaves, herbal tea, banana powder for food, mace, nutmeg, star anise, fenugreek, asafoetida, carom seeds, mustard seeds, moringa powder, neem powder for food use, and garcinia indica (kokum) used as a culinary spice or flavoring agent; all included in Class 30".

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