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Application Number:4545396
Status: DRAFT
Class:30
Applicant:MAVJIBHAI DONGA
Filing Date:Fri, 26 Jun 2020
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"KRUSHI MANGAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKRUSHI MANGAL
Trademark TypeWordmark
Class30
Application Number4545396
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1959
Status DRAFT
Applicant:MAVJIBHAI DONGA
Applicant AddressG-1, RAJMANDIR APARTMENTS, SANTOSHKRUPA SOCIETY, NEAR; SITA NAGAR CHOWK, PUNAGAM,SURAT 395010 single firm
JurisdictionAHMEDABAD
AgentJ.A.JANI & ASSOCIATES
Agent AddressK-201, 2ND FLOOR, `K" WING, WESTERN CITY APARTMENT, NR.L.P.SAVANI SCHOOL, PAL-ADAJAN, SURAT-395009, GUJARAT, INDIA.

Frequently Asked Questions

What is the status of trademark KRUSHI MANGAL?
The trademark application number 4545396 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KRUSHI MANGAL?
The trademark application number 4545396 is owned by MAVJIBHAI DONGA.
Which class does trademark KRUSHI MANGAL belong to?
Trademark application number 4545396 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4545396?
The trademark agent associated with application number 4545396 is J.A.JANI & ASSOCIATES.
Was trademark KRUSHI MANGAL published in the journal?
Yes, trademark application number 4545396 was published in Journal No. 1959.
What is trademark KRUSHI MANGAL?
Trademark application number 4545396 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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