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Application Number:6261932
Status: Unknown
Class:30
Applicant:YUG FOODS PRODUCT
Filing Date:Tue, 16 Jan 2024
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"Krishnam Radhika" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKrishnam Radhika
Trademark TypeWordmark
Class30
Application Number6261932
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, Ice [frozen water], Namkeens like chivda, sav. chips, bhujia. etc
PublicationIn Journal No. 2143
Status Unknown
Applicant:YUG FOODS PRODUCT
Applicant Address0, 0, Shivpuri, Near Shivpuri, Rampur Maniharan, Rampur lvlaniharan Dehat, Saharanpur, Uttar Pradesh 247451 PARTNERSHIP
JurisdictionDELHI
AgentRAJIV KUMAR GOYAL
Agent Address16941, 1, BASANT VIHAR, BATHINDA-151001, PUNJAB

Frequently Asked Questions

Who is the owner of trademark Krishnam Radhika?
The trademark application number 6261932 is owned by YUG FOODS PRODUCT.
Which class does trademark Krishnam Radhika belong to?
Trademark application number 6261932 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6261932?
The trademark agent associated with application number 6261932 is RAJIV KUMAR GOYAL.
Was trademark Krishnam Radhika published in the journal?
Yes, trademark application number 6261932 was published in Journal No. 2143.
What is trademark Krishnam Radhika?
Trademark application number 6261932 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, Ice [frozen water], Namkeens like chivda, sav. chips, bhujia. etc".

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