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KRISHI CHAR-PIE (Class 30)

#6186920
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Application Number:6186920
Status:
Unknown
Class:30
Applicant: PARUL SONI
Filing Date:Thu, 16 Nov 2023
In Progress

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Trademark Information

TrademarkKRISHI CHAR-PIE
Trademark TypeWordmark
Class30
Application Number6186920
Nature/Scope of businessSpices whole and powdered; Cereals prepared for human consumption; Coffee (whole, powdered, roasted & unroasted); tea; cocoa and artificial coffee; rice; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; oats and oats flakes; Museli; barley; corn (flakes & flour); whole grain and grain flour; bread, pastries and confectionery; suger, jaggery; natural sweeteners; preserved herbs; soya flour; cooking salt; cereal based snack; namkeens; Papad; Macaroni; Vermicelli; Maida; Suji; Besan; Asafoetida; included in class 30 MARK SHALL BE USED AS WHOLE .
PublicationIn Journal No. 2135
Status
Unknown
Applicant: PARUL SONI
Applicant AddressA-57, PHASE - 1, CHATRASAL NAGAR, INDRAPURI, BHOPAL, MADHYA PRADESH 462023 INDIVIDUAL
JurisdictionMUMBAI
AgentAMIT MISHRA
Agent AddressR-52, FIRST FLOOR, ZONE 1, MP NAGAR, BHOPAL, MADHYA PRADESH 462011

Frequently Asked Questions

Who is the owner of trademark KRISHI CHAR-PIE? ▾
The trademark application number 6186920 is owned by PARUL SONI.
Which class does trademark KRISHI CHAR-PIE belong to? ▾
Trademark application number 6186920 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6186920? ▾
The trademark agent associated with application number 6186920 is AMIT MISHRA.
Was trademark KRISHI CHAR-PIE published in the journal? ▾
Yes, trademark application number 6186920 was published in Journal No. 2135.
What is trademark KRISHI CHAR-PIE? ▾
Trademark application number 6186920 relates to "Spices whole and powdered; Cereals prepared for human consumption; Coffee (whole, powdered, roasted & unroasted); tea; cocoa and artificial coffee; rice; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; oats and oats flakes; Museli; barley; corn (flakes & flour); whole grain and grain flour; bread, pastries and confectionery; suger, jaggery; natural sweeteners; preserved herbs; soya flour; cooking salt; cereal based snack; namkeens; Papad; Macaroni; Vermicelli; Maida; Suji; Besan; Asafoetida; included in class 30 MARK SHALL BE USED AS WHOLE .".

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