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Application Number:5770691
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 19 Jan 2023

Trademark Information

TrademarkKREMASINO
Trademark TypeWordmark
Class30
Application Number5770691
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Bakery goods, Gluten-free bakery products, Preparations for making bakery products, Mixes for making bakery products, Chocolate fillings for bakery products included in class 30
PublicationIn Journal No. 2271
Status
Accepted & Advertised
Applicant: RADHIKA GROVER
Applicant AddressD/O BANSI LAL GROVER, B-34, JANTA COLONY, RAGHUBIR NAGAR, TAGORE GARDER, S.O., WEST DELHI, DELHI- 110027
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressD-85, SECTOR-63, NOIDA, UTTAR PRADESH-201301

Frequently Asked Questions

What is the status of trademark KREMASINO?
The trademark application number 5770691 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KREMASINO?
The trademark application number 5770691 is owned by RADHIKA GROVER.
Which class does trademark KREMASINO belong to?
Trademark application number 5770691 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5770691?
The trademark agent associated with application number 5770691 is LALJI ADVOCATES.
Was trademark KREMASINO published in the journal?
Yes, trademark application number 5770691 was published in Journal No. 2271.
What is trademark KREMASINO?
Trademark application number 5770691 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Bakery goods, Gluten-free bakery products, Preparations for making bakery products, Mixes for making bakery products, Chocolate fillings for bakery products included in class 30".

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