KREEMIK (Class 30)
#7304999
Application Number:7304999
Status: Unknown
Class:30
Applicant:VALLABHANENI SAVOUR FOODS PRIVATE LIMITED
Filing Date:Fri, 24 Oct 2025
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Trademark Information
| Trademark | KREEMIK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7304999 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Gelato, Gelato cakes, Non-dairy gelato, Gelato [Italian-style ice cream], Semifreddo gelato cakes |
| Publication | In Journal No. 2259 |
| Status | Unknown |
| Applicant: | VALLABHANENI SAVOUR FOODS PRIVATE LIMITED |
| Applicant Address | 1/3, Ramamohana Residency, Patamata Lanka, Vijayawada, Krishna - 520010, Andhra Pradesh A PRIVATE LIMITED COMPANY INCORPORATED UNDER COMPANIES ACT 2013 |
| Jurisdiction | CHENNAI |
| Agent | NAVEEN KUMAR ANUMULA |
| Agent Address | Oscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034 |
Frequently Asked Questions
Who is the owner of trademark KREEMIK? ▾
The trademark application number 7304999 is owned by VALLABHANENI SAVOUR FOODS PRIVATE LIMITED.
Which class does trademark KREEMIK belong to? ▾
Trademark application number 7304999 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7304999? ▾
The trademark agent associated with application number 7304999 is NAVEEN KUMAR ANUMULA.
Was trademark KREEMIK published in the journal? ▾
Yes, trademark application number 7304999 was published in Journal No. 2259.
What is trademark KREEMIK? ▾
Trademark application number 7304999 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Gelato, Gelato cakes, Non-dairy gelato, Gelato [Italian-style ice cream], Semifreddo gelato cakes".
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