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Application Number:7305001
Status: Unknown
Class:29
Applicant:VALLABHANENI SAVOUR FOODS PRIVATE LIMITED
Filing Date:Fri, 24 Oct 2025
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Trademark Information

TrademarkKREEMIK
Trademark TypeWordmark
Class29
Application Number7305001
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables, Jellies, jams, compotes, Milk, cheese, butter, yogurt and other milk products, Milk curd, Milk shakes, Milk beverages, Milk products and milk substitutes, Tofu-based snack foods, Salads (Vegetable -), Juices (Vegetable -) for cooking, Soup preparations (Vegetable -), Spicy pickles, Fritters, Oils and fats for food
PublicationIn Journal No. 2248
Status Unknown
Applicant:VALLABHANENI SAVOUR FOODS PRIVATE LIMITED
Applicant Address1/3, Ramamohana Residency, Patamata Lanka, Vijayawada, Krishna - 520010, Andhra Pradesh A PRIVATE LIMITED COMPANY INCORPORATED UNDER COMPANIES ACT 2013
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

Who is the owner of trademark KREEMIK?
The trademark application number 7305001 is owned by VALLABHANENI SAVOUR FOODS PRIVATE LIMITED.
Which class does trademark KREEMIK belong to?
Trademark application number 7305001 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7305001?
The trademark agent associated with application number 7305001 is NAVEEN KUMAR ANUMULA.
Was trademark KREEMIK published in the journal?
Yes, trademark application number 7305001 was published in Journal No. 2248.
What is trademark KREEMIK?
Trademark application number 7305001 relates to "Preserved, frozen, dried and cooked fruits and vegetables, Jellies, jams, compotes, Milk, cheese, butter, yogurt and other milk products, Milk curd, Milk shakes, Milk beverages, Milk products and milk substitutes, Tofu-based snack foods, Salads (Vegetable -), Juices (Vegetable -) for cooking, Soup preparations (Vegetable -), Spicy pickles, Fritters, Oils and fats for food".

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