KOPPARAI (Class 30)
#4496564
Application Number:4496564
Status:
Unknown
Class:30
Applicant: VELUSAMY K P
Filing Date:Wed, 06 May 2020
In Progress
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Trademark Information
| Trademark | KOPPARAI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4496564 |
| Nature/Scope of business | SUGAR, CANE SUGAR, COCONUT SUGAR, CRYSTAL SUGAR, SUGAR SUBSTITUTES, POWDERED SUGAR, BROWN SUGAR, PALM SUGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS, RICE BASED SNACK FOOD, RICE, SUJI (WHEAT PRODUCT), WHEAT FLOUR, RAWA WHEAT PRODUCT), VERMICELLI, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) AND SAMBHAR POWDER, SPICES, CINNAMON [SPICE], CLOVES [SPICE], CHILLI POWDER, DHANIA POWDER (CORIANDER), FLOUR, PLAIN FLOUR, CORN FLOUR AND MAIDA (WHEAT FLOUR). |
| Publication | In Journal No. 2113 |
| Status | Unknown |
| Applicant: | VELUSAMY K P |
| Applicant Address | NO 58, MADHURAA FLATS, GROUND FLOOR, APPADURAI STREET, NAGELKENI, CHROMEPET, CHENNAI – 600044, TAMIL NADU, INDIA AN INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | ADHI LEGAL SOLUTIONS |
| Agent Address | OLD NO:4/2,NEW NO:9/2, ARMENIAN STREET, 2ND FLOOR, PARRYS, CHENNAI-600 001, INDIA |
Frequently Asked Questions
Who is the owner of trademark KOPPARAI? ▾
The trademark application number 4496564 is owned by VELUSAMY K P.
Which class does trademark KOPPARAI belong to? ▾
Trademark application number 4496564 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4496564? ▾
The trademark agent associated with application number 4496564 is ADHI LEGAL SOLUTIONS.
Was trademark KOPPARAI published in the journal? ▾
Yes, trademark application number 4496564 was published in Journal No. 2113.
What is trademark KOPPARAI? ▾
Trademark application number 4496564 relates to "SUGAR, CANE SUGAR, COCONUT SUGAR, CRYSTAL SUGAR, SUGAR SUBSTITUTES, POWDERED SUGAR, BROWN SUGAR, PALM SUGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS, RICE BASED SNACK FOOD, RICE, SUJI (WHEAT PRODUCT), WHEAT FLOUR, RAWA WHEAT PRODUCT), VERMICELLI, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) AND SAMBHAR POWDER, SPICES, CINNAMON [SPICE], CLOVES [SPICE], CHILLI POWDER, DHANIA POWDER (CORIANDER), FLOUR, PLAIN FLOUR, CORN FLOUR AND MAIDA (WHEAT FLOUR).".
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