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KOOMN’S (Class 30)

#8040908
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Application Number:8040908
Status:
Ready for Examination
Class:30
Applicant: PGM ASSOCIATES (OPC) PRIVATE LIMITED
Filing Date:Mon, 05 Oct 2026

Trademark Information

TrademarkKOOMN’S
Trademark TypeWordmark
Class30
Application Number8040908
Nature/Scope of business[CLASS : 30] SPICES; CURRY SPICES; EDIBLE SPICES; POWDERED SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); FLAVORING BLENDS OF HERBS, SALT AND SPICES; COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE; WHEAT FLOUR; RICE FLOUR; CHILLY POWDER; CEREALS; TURMERIC; FENUGREEK; ZIRA(CUMIN); CORIANDER POWDER; CLOVES; CINNAMON; CELERY SALT; CARDAMOM; BLACK PEPPER; WHITE PEPPER; GREEN PEPPER.
Status
Ready for Examination
Applicant: PGM ASSOCIATES (OPC) PRIVATE LIMITED
Applicant AddressOLIKKUNEL HOUSE, VALILLAPUZHA POST, AREACODE, ERNAD, MALAPPURAM, KERALA, PIN 673639
JurisdictionCHENNAI
AgentEXCELLA GLOBAL SOLUTIONS[13326]
Agent AddressPLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030

Frequently Asked Questions

What is the status of trademark KOOMN’S? ▾
The trademark application number 8040908 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark KOOMN’S? ▾
The trademark application number 8040908 is owned by PGM ASSOCIATES (OPC) PRIVATE LIMITED.
Which class does trademark KOOMN’S belong to? ▾
Trademark application number 8040908 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8040908? ▾
The trademark agent associated with application number 8040908 is EXCELLA GLOBAL SOLUTIONS[13326].
What is trademark KOOMN’S? ▾
Trademark application number 8040908 relates to "[CLASS : 30] SPICES; CURRY SPICES; EDIBLE SPICES; POWDERED SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); FLAVORING BLENDS OF HERBS, SALT AND SPICES; COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE; WHEAT FLOUR; RICE FLOUR; CHILLY POWDER; CEREALS; TURMERIC; FENUGREEK; ZIRA(CUMIN); CORIANDER POWDER; CLOVES; CINNAMON; CELERY SALT; CARDAMOM; BLACK PEPPER; WHITE PEPPER; GREEN PEPPER.".

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