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KONGU (Class 30)

#3549465
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Application Number:3549465
Status:
UNKNOWN
Class:30
Applicant: S. SENTHIL MUTHUKUMAR SOLE PROPRIETOR TRADING AS MS. N.P.M. TRADERS
Filing Date:Mon, 15 May 2017

Trademark Information

TrademarkKONGU
Trademark TypeWordmark
Class30
Application Number3549465
Nature/Scope of businessCHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER, SAMBAR POWDER, GINGELLY RICE POWDER, GROUND NUT RICE POWDER, RASAM POWDER, KARI MASALA, FISH FRY MASALA, CHILLY CHICKEN MASALA; ALL OTHER MASALAS MADE FROM SPICES. ALL SPICES; TAPIOCA AND SAGO; RICE POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]
PublicationIn Journal No. 1895
Status
UNKNOWN
Applicant: S. SENTHIL MUTHUKUMAR SOLE PROPRIETOR TRADING AS MS. N.P.M. TRADERS
Applicant Address5-2-21, Ramasamy Gounder Street, Kolathur, Omalur, Mettur Taluk, INDIAN sole proprietary concern
JurisdictionCHENNAI
AgentMALENDHA
Agent AddressOld No. 39A, New No. 66/3, Samy Nagar, Ayothiyapattinam (PO), Salem - 636 103.

Frequently Asked Questions

What is the status of trademark KONGU? ▾
The trademark application number 3549465 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark KONGU? ▾
The trademark application number 3549465 is owned by S. SENTHIL MUTHUKUMAR SOLE PROPRIETOR TRADING AS MS. N.P.M. TRADERS.
Which class does trademark KONGU belong to? ▾
Trademark application number 3549465 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3549465? ▾
The trademark agent associated with application number 3549465 is MALENDHA.
Was trademark KONGU published in the journal? ▾
Yes, trademark application number 3549465 was published in Journal No. 1895.
What is trademark KONGU? ▾
Trademark application number 3549465 relates to "CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER, SAMBAR POWDER, GINGELLY RICE POWDER, GROUND NUT RICE POWDER, RASAM POWDER, KARI MASALA, FISH FRY MASALA, CHILLY CHICKEN MASALA; ALL OTHER MASALAS MADE FROM SPICES. ALL SPICES; TAPIOCA AND SAGO; RICE POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]".

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