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KONCH (Class 30)

#5662205
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Application Number:5662205
Status:
Unknown
Class:30
Applicant: M/S. KONCH PRODUCTS
Filing Date:Fri, 28 Oct 2022
In Progress

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Trademark Information

TrademarkKONCH
Trademark TypeWordmark
Class30
Application Number5662205
Nature/Scope of businessCOFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; SEASONINGS; SPICES; PRESERVED HERBS; EDIBLE ESSENCES FOR FOODSTUFFS OTHER THAN ESSENTIAL OILS; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS; VINEGAR, SAUCES AND OTHER CONDIMENTS.
PublicationIn Journal No. 2111
Status
Unknown
Applicant: M/S. KONCH PRODUCTS
Applicant AddressNo.116, IIFLOOR, SOOSAIYYA NAGAR, NOOMBAL VILLAGE, VELEPANCHAVADY, CHENNAI – 600077, TAMIL NADU, INDIA PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI

Frequently Asked Questions

Who is the owner of trademark KONCH? ▾
The trademark application number 5662205 is owned by M/S. KONCH PRODUCTS.
Which class does trademark KONCH belong to? ▾
Trademark application number 5662205 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5662205? ▾
The trademark agent associated with application number 5662205 is LE INTELLIGENSIA.
Was trademark KONCH published in the journal? ▾
Yes, trademark application number 5662205 was published in Journal No. 2111.
What is trademark KONCH? ▾
Trademark application number 5662205 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; SEASONINGS; SPICES; PRESERVED HERBS; EDIBLE ESSENCES FOR FOODSTUFFS OTHER THAN ESSENTIAL OILS; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS; VINEGAR, SAUCES AND OTHER CONDIMENTS.".

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