KOKO MONK (Class 30)
#4139561
Application Number:4139561
Status: DRAFT
Class:30
Applicant:VIKAS BANSAL
Filing Date:Sat, 06 Apr 2019
In Progress
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"KOKO MONK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | KOKO MONK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4139561 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, bakery products, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar. |
| Publication | In Journal No. 1903 |
| Status | DRAFT |
| Applicant: | VIKAS BANSAL |
| Applicant Address | 37, Shakespeare Sarani, 4th Floor, Kolkata, 700017, West Bengal, india Citizen of India |
| Jurisdiction | KOLKATA |
| Agent | RAJAT MALHOTRA |
| Agent Address | Ideas2IPR, B-115 Chander Nagar, Janak Puri, New Delhi-110058 |
Frequently Asked Questions
What is the status of trademark KOKO MONK? ▾
The trademark application number 4139561 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KOKO MONK? ▾
The trademark application number 4139561 is owned by VIKAS BANSAL.
Which class does trademark KOKO MONK belong to? ▾
Trademark application number 4139561 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4139561? ▾
The trademark agent associated with application number 4139561 is RAJAT MALHOTRA.
Was trademark KOKO MONK published in the journal? ▾
Yes, trademark application number 4139561 was published in Journal No. 1903.
What is trademark KOKO MONK? ▾
Trademark application number 4139561 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, bakery products, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar.".
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