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KLASIK (Class 30)

#4693057
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Application Number:4693057
Status:
UNKNOWN
Class:30
Applicant: CHOWDENAHALLI KUMAR ABHILASHA SOLE PROPRIETOR OF SRI BALAJI ENTERPRISES
Filing Date:Thu, 08 Oct 2020

Trademark Information

TrademarkKLASIK
Trademark TypeWordmark
Class30
Application Number4693057
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1976
Status
UNKNOWN
Applicant: CHOWDENAHALLI KUMAR ABHILASHA SOLE PROPRIETOR OF SRI BALAJI ENTERPRISES
Applicant AddressGROUND FLOOR, 3, 2ND CROSS, RUKMINI NAGAR, NAGSANDRA, BENGALURU (BANGALORE) URBAN, KARNATAKA, 560073 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark KLASIK? ▾
The trademark application number 4693057 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark KLASIK? ▾
The trademark application number 4693057 is owned by CHOWDENAHALLI KUMAR ABHILASHA SOLE PROPRIETOR OF SRI BALAJI ENTERPRISES.
Which class does trademark KLASIK belong to? ▾
Trademark application number 4693057 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4693057? ▾
The trademark agent associated with application number 4693057 is NEWTON REGINALD.
Was trademark KLASIK published in the journal? ▾
Yes, trademark application number 4693057 was published in Journal No. 1976.
What is trademark KLASIK? ▾
Trademark application number 4693057 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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