KKING (Class 29)
#3403366
Application Number:3403366
Status:
DRAFT
Class:29
Applicant: MUKESH MANGHANI.
Filing Date:Sat, 05 Nov 2016
In Progress
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Trademark Information
| Trademark | KKING |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3403366 |
| Nature/Scope of business | Soya Chaap, Canned Food, Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups. |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | MUKESH MANGHANI. |
| Applicant Address | PANKAJ MANGHANI. JATIN MANGHANI MEENAKSHI MANGHANI trading as ;K. C. ENTERPRISES. C-36, BASEMENT, NEW SABZI MANDI, AZAD PUR, DELHI-110033, INDIA. MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark KKING? ▾
The trademark application number 3403366 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KKING? ▾
The trademark application number 3403366 is owned by MUKESH MANGHANI..
Which class does trademark KKING belong to? ▾
Trademark application number 3403366 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3403366? ▾
The trademark agent associated with application number 3403366 is LALJI ADVOCATES.
Was trademark KKING published in the journal? ▾
Yes, trademark application number 3403366 was published in Journal No. 1820.
What is trademark KKING? ▾
Trademark application number 3403366 relates to "Soya Chaap, Canned Food, Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups.".
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