KJS KITTU MASALAS (Class 29)
#3875099
Application Number:3875099
Status: DRAFT
Class:29
Applicant:S PRIYADHARSHINI
Filing Date:Sat, 30 Jun 2018
In Progress
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"KJS KITTU MASALAS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | KJS KITTU MASALAS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3875099 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1862 |
| Status | DRAFT |
| Applicant: | S PRIYADHARSHINI |
| Applicant Address | K.J.S. INDUSTRIES, NO: 2/42, RAILADI NAGORE MAIN ROAD, KANGALANCHERI, NAGAPATTINAM – 610101 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | B VAANISHREE |
| Agent Address | 11/6 4th Cross Street, Bharathi Nagar, North Usman Road, T.Nagar, Chennai - 600 017. Tamilnadu, India. |
Frequently Asked Questions
What is the status of trademark KJS KITTU MASALAS? ▾
The trademark application number 3875099 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KJS KITTU MASALAS? ▾
The trademark application number 3875099 is owned by S PRIYADHARSHINI.
Which class does trademark KJS KITTU MASALAS belong to? ▾
Trademark application number 3875099 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3875099? ▾
The trademark agent associated with application number 3875099 is B VAANISHREE.
Was trademark KJS KITTU MASALAS published in the journal? ▾
Yes, trademark application number 3875099 was published in Journal No. 1862.
What is trademark KJS KITTU MASALAS? ▾
Trademark application number 3875099 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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