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Application Number:4538184
Status:
DRAFT
Class:30
Filing Date:Fri, 19 Jun 2020
In Progress

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"KIWANO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKIWANO
Trademark TypeWordmark
Class30
Application Number4538184
Nature/Scope of businessCONFECTIONERY, BISCUITS AND NAMKEEN, COOKIES, CANDIES, BREAD, SPICES, CAKES, SNACKS, CHOCOLATES, PASTRY, RUSK, ICES, SWEETS, SAUCES, HONEY, NOODLES, JAGGERY, CUSTARD POWDER, BAKING POWDER, VINEGAR, POHA, BAKERY GOODS, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SAUCES INCLUDED IN CLASS 30.
PublicationIn Journal No. 1966
Status
DRAFT
Applicant: KBJ BAKING CO.
Applicant Address519, TIWARI JI KI BAGICHI, ADARSH NAGAR, JAIPUR-302004, RAJASTHAN. PARTNERSHIP
JurisdictionAHMEDABAD
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark KIWANO?
The trademark application number 4538184 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KIWANO?
The trademark application number 4538184 is owned by KBJ BAKING CO..
Which class does trademark KIWANO belong to?
Trademark application number 4538184 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4538184?
The trademark agent associated with application number 4538184 is LALJI ADVOCATES.
Was trademark KIWANO published in the journal?
Yes, trademark application number 4538184 was published in Journal No. 1966.
What is trademark KIWANO?
Trademark application number 4538184 relates to "CONFECTIONERY, BISCUITS AND NAMKEEN, COOKIES, CANDIES, BREAD, SPICES, CAKES, SNACKS, CHOCOLATES, PASTRY, RUSK, ICES, SWEETS, SAUCES, HONEY, NOODLES, JAGGERY, CUSTARD POWDER, BAKING POWDER, VINEGAR, POHA, BAKERY GOODS, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SAUCES INCLUDED IN CLASS 30.".

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