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Application Number:7553138
Status: Accepted & Advertised
Class:30
Applicant:AKSHAY PANDITA
Filing Date:Sat, 21 Feb 2026
In Progress

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"KIVIN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKIVIN
Trademark TypeWordmark
Class30
Application Number7553138
Nature/Scope of businessHoney, Tea, Spices, Herbal Tea, Condiments, Pasta, Macaroni, Vermicelli, Flour, Preparations made from Cereals, Ready to Cook Food Preparation and Seasonings. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.
PublicationIn Journal No. 2262
Status Accepted & Advertised
Applicant:AKSHAY PANDITA
Applicant AddressFlat No. 11, Block No. 64, Lane No. 13, Jagti, Kandoli Nagrota, Distt. Jammu, Jammu & Kashmir, India- 188221 Individual Person
JurisdictionDELHI
AgentANUJ GUPTA
Agent AddressOffice No. 3 & 4, Ground Floor, Ashram Chowk, 102- G/1, Hari Nagar Ashram, New Delhi- 110014

Frequently Asked Questions

What is the status of trademark KIVIN?
The trademark application number 7553138 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KIVIN?
The trademark application number 7553138 is owned by AKSHAY PANDITA.
Which class does trademark KIVIN belong to?
Trademark application number 7553138 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7553138?
The trademark agent associated with application number 7553138 is ANUJ GUPTA.
Was trademark KIVIN published in the journal?
Yes, trademark application number 7553138 was published in Journal No. 2262.
What is trademark KIVIN?
Trademark application number 7553138 relates to "Honey, Tea, Spices, Herbal Tea, Condiments, Pasta, Macaroni, Vermicelli, Flour, Preparations made from Cereals, Ready to Cook Food Preparation and Seasonings. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.".

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