KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE] (Class 30)
#1144806
Application Number:1144806
Status:
Registered
Class:30
Applicant: ITC LIMITED,
Filing Date:Fri, 18 Oct 2002
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Trademark Information
| Trademark | KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE] |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1144806 |
| Nature/Scope of business | FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUILTS, PASTRY AND CONFECTIONERY, CANDIES, CHOCOLATES, TOFFEES, ICES, HONEY, YEAST, BAKING POWDER, SALT, SPICES, RICE, WHEAT, CORN, AND CORN FLOUR, BESAN, SUJI, ATTA, AND PULSES, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS, INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1334 |
| Status | Registered |
| Applicant: | ITC LIMITED, |
| Applicant Address | VIRGINIA HOUSE, 37, J. L. NEHRU ROAD, KOLKATA - 700 071, WEST BENGAL. |
Frequently Asked Questions
What is the status of trademark KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE]? ▾
The trademark application number 1144806 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE]? ▾
The trademark application number 1144806 is owned by ITC LIMITED,.
Which class does trademark KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE] belong to? ▾
Trademark application number 1144806 is filed under Class 30, which relates to the specified goods and services.
Was trademark KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE] published in the journal? ▾
Yes, trademark application number 1144806 was published in Journal No. 1334.
What is trademark KITCHENS OF INDIA - DUM PUKHT, BAIGAN MIRCH KA SALAN.[DEVICE]? ▾
Trademark application number 1144806 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUILTS, PASTRY AND CONFECTIONERY, CANDIES, CHOCOLATES, TOFFEES, ICES, HONEY, YEAST, BAKING POWDER, SALT, SPICES, RICE, WHEAT, CORN, AND CORN FLOUR, BESAN, SUJI, ATTA, AND PULSES, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS, INCLUDED IN CLASS 30.".
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