KITCHEN WINNER (Class 30)
#4301707
Application Number:4301707
Status: DRAFT
Class:30
Applicant:M/S. SHREE BALAJI AGRO INDIA
Filing Date:Mon, 23 Sep 2019
In Progress
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"KITCHEN WINNER" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | KITCHEN WINNER |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4301707 |
| Nature/Scope of business | COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SAH, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | M/S. SHREE BALAJI AGRO INDIA |
| Applicant Address | 2640/6, NAYA BAZAR, DELHI-110006 THE PARTNERSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | ULTIMATE SOLUTIONS |
| Agent Address | I-4/21, FIRST FLOOR, SECTOR-16, ROHINI, DELHI-110089 |
Frequently Asked Questions
What is the status of trademark KITCHEN WINNER? ▾
The trademark application number 4301707 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KITCHEN WINNER? ▾
The trademark application number 4301707 is owned by M/S. SHREE BALAJI AGRO INDIA.
Which class does trademark KITCHEN WINNER belong to? ▾
Trademark application number 4301707 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4301707? ▾
The trademark agent associated with application number 4301707 is ULTIMATE SOLUTIONS.
Was trademark KITCHEN WINNER published in the journal? ▾
Yes, trademark application number 4301707 was published in Journal No. 1923.
What is trademark KITCHEN WINNER? ▾
Trademark application number 4301707 relates to "COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SAH, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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