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Application Number:4321343
Status: DRAFT
Class:29
Applicant:ROSHINI KORATH
Filing Date:Tue, 15 Oct 2019
In Progress

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"KITCHEN 42" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKITCHEN 42
Trademark TypeWordmark
Class29
Application Number4321343
Nature/Scope of businessBUTTER; CHEESE; COCONUT BUTTER; COCONUT DESICCATED; COCONUT OIL; CONDENSED MILK; CURD; DATES; FISH PRESERVED; FISH TINNED; FOODS MADE FROM FISH;FRUIT PRESERVED; FRIUT JELLIES; FRUIT BASED SNACK FOOD; FROZEN FRUITS; FRUITS TINNED; JAMS; MILK; MILK PRODUCTS; EDIBLE OILS; VEGETABLE PRESERVED; VEGETABLE DRIED; VEGETABLES TINNED; WHIPPED CREAM; YOGURT.
PublicationIn Journal No. 1926
Status DRAFT
Applicant:ROSHINI KORATH
Applicant AddressTHATTUPURACKAL, 42 PODUVAL LANE,CHIRAYILPADAM, KOTTAYAM INDIVIDUAL
JurisdictionCHENNAI
AgentAJAY R KAMATH
Agent AddressTC 16/570-1, EVRA-55, Jagathy, Thycaud, PO, Thiruvananthapuram-695014

Frequently Asked Questions

What is the status of trademark KITCHEN 42?
The trademark application number 4321343 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KITCHEN 42?
The trademark application number 4321343 is owned by ROSHINI KORATH.
Which class does trademark KITCHEN 42 belong to?
Trademark application number 4321343 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4321343?
The trademark agent associated with application number 4321343 is AJAY R KAMATH.
Was trademark KITCHEN 42 published in the journal?
Yes, trademark application number 4321343 was published in Journal No. 1926.
What is trademark KITCHEN 42?
Trademark application number 4321343 relates to "BUTTER; CHEESE; COCONUT BUTTER; COCONUT DESICCATED; COCONUT OIL; CONDENSED MILK; CURD; DATES; FISH PRESERVED; FISH TINNED; FOODS MADE FROM FISH;FRUIT PRESERVED; FRIUT JELLIES; FRUIT BASED SNACK FOOD; FROZEN FRUITS; FRUITS TINNED; JAMS; MILK; MILK PRODUCTS; EDIBLE OILS; VEGETABLE PRESERVED; VEGETABLE DRIED; VEGETABLES TINNED; WHIPPED CREAM; YOGURT.".

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