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Application Number:4593865
Status:
Unknown
Class:30
Applicant: SUSHIL KUMAR
Filing Date:Mon, 03 Aug 2020
In Progress

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"KISAN PUTRA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKISAN PUTRA
Trademark TypeWordmark
Class30
Application Number4593865
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..
PublicationIn Journal No. 2137
Status
Unknown
Applicant: SUSHIL KUMAR
Applicant AddressS/O RAM KARAN VPO BUDHA KHERA, KAITHAL INDIVIDUAL
JurisdictionDELHI
AgentNEERAJ GUPTA
Agent AddressADVOCATE NEERAJ GUPTA SHOP NO. 2, JAT GIRLS SCHOOL, NEHRU GARDEN COLONY, KARNAL ROAD, KAITHAL (136027)HARYANA

Frequently Asked Questions

Who is the owner of trademark KISAN PUTRA?
The trademark application number 4593865 is owned by SUSHIL KUMAR.
Which class does trademark KISAN PUTRA belong to?
Trademark application number 4593865 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4593865?
The trademark agent associated with application number 4593865 is NEERAJ GUPTA.
Was trademark KISAN PUTRA published in the journal?
Yes, trademark application number 4593865 was published in Journal No. 2137.
What is trademark KISAN PUTRA?
Trademark application number 4593865 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".

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