Kirti Joker (Class 30)
#2200451
Application Number:2200451
Status:
DRAFT
Class:30
Applicant: KIRTI DAL MILLS LIMITED
Filing Date:Tue, 06 Sep 2011
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Trademark Information
| Trademark | Kirti Joker |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2200451 |
| Nature/Scope of business | Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations and all goods included in Class 30. |
| Publication | In Journal No. 1762 |
| Status | DRAFT |
| Applicant: | KIRTI DAL MILLS LIMITED |
| Applicant Address | 79-C, Market Yard, Latur - 413512. Manufacturers and Traders |
| Jurisdiction | MUMBAI |
| Agent | ARJUN T. BHAGAT & CO. |
| Agent Address | 6/B SHAHEEN APARTMENT,132 / 1, MODI STREET, POST BOX NO. 1865, FORT, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark Kirti Joker? ▾
The trademark application number 2200451 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Kirti Joker? ▾
The trademark application number 2200451 is owned by KIRTI DAL MILLS LIMITED.
Which class does trademark Kirti Joker belong to? ▾
Trademark application number 2200451 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2200451? ▾
The trademark agent associated with application number 2200451 is ARJUN T. BHAGAT & CO..
Was trademark Kirti Joker published in the journal? ▾
Yes, trademark application number 2200451 was published in Journal No. 1762.
What is trademark Kirti Joker? ▾
Trademark application number 2200451 relates to "Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations and all goods included in Class 30.".
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