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Application Number:5526345
Status:
Protection Granted
Class:1
Filing Date:Wed, 27 Apr 2022

Trademark Information

TrademarkKIRIN
Trademark TypeImage (Device)
Class1
Application Number5526345
Nature/Scope of businessLactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners.
PublicationIn Journal No. 2064
Status
Protection Granted
Applicant: KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
Applicant Address10-2, Nakano 4-Chome, Nakano-Ku Tokyo 164-0001 JP
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark KIRIN? ▾
The trademark application number 5526345 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark KIRIN? ▾
The trademark application number 5526345 is owned by KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited).
Which class does trademark KIRIN belong to? ▾
Trademark application number 5526345 is filed under Class 1, which relates to the specified goods and services.
Was trademark KIRIN published in the journal? ▾
Yes, trademark application number 5526345 was published in Journal No. 2064.
What is trademark KIRIN? ▾
Trademark application number 5526345 relates to "Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners.".

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