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Application Number:6566603
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 08 Aug 2024

Trademark Information

TrademarkKINGAR
Trademark TypeWordmark
Class30
Application Number6566603
Nature/Scope of businessSpices, turmeric, black pepper, garam masala, dried fenugreek leaves (kasuri methi), fenugreek powder, dhaniya powder, jeera, elaichi, cloves, cinnamon, nutmeg, mace/javitri, long pepper, white pepper, chicken masala, spices in the form of powder, dry ginger, Kashmiri chilli powder, sounf (fennal), sugar coated sounf (fennal), dry mango powder, condiments made of monosodium glutamate, chaat masala, black salt, mustard, confectionery, flour, sugar, honey, treacle, salt, vinegar, sauces, yeast, baking powder, bread, coffee, pasta, noodles, tapioca and sago; seasonings and processed grains
PublicationIn Journal No. 2253
Status
Accepted & Advertised
Applicant: PRAMOD ARORA PROPRIETOR OF M/S. HAPPY TRADERS
Applicant AddressSHOP NO. 33, OKHLA INDUSTRIAL ESTATE PH - III, SOUTH DELHI - 110020 A PROPRIETORSHIP CONCERN
JurisdictionDELHI
AgentS.SINGH & ASSOCIATES
Agent AddressB-1, 2ND FLOOR, DERAWAL NAGAR, DELHI - 110009

Frequently Asked Questions

What is the status of trademark KINGAR?
The trademark application number 6566603 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KINGAR?
The trademark application number 6566603 is owned by PRAMOD ARORA PROPRIETOR OF M/S. HAPPY TRADERS.
Which class does trademark KINGAR belong to?
Trademark application number 6566603 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6566603?
The trademark agent associated with application number 6566603 is S.SINGH & ASSOCIATES.
Was trademark KINGAR published in the journal?
Yes, trademark application number 6566603 was published in Journal No. 2253.
What is trademark KINGAR?
Trademark application number 6566603 relates to "Spices, turmeric, black pepper, garam masala, dried fenugreek leaves (kasuri methi), fenugreek powder, dhaniya powder, jeera, elaichi, cloves, cinnamon, nutmeg, mace/javitri, long pepper, white pepper, chicken masala, spices in the form of powder, dry ginger, Kashmiri chilli powder, sounf (fennal), sugar coated sounf (fennal), dry mango powder, condiments made of monosodium glutamate, chaat masala, black salt, mustard, confectionery, flour, sugar, honey, treacle, salt, vinegar, sauces, yeast, baking powder, bread, coffee, pasta, noodles, tapioca and sago; seasonings and processed grains".

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