Trademark Logo
Application Number:4502933
Status:
Abandoned
Class:31
Filing Date:Fri, 15 May 2020

Trademark Information

TrademarkKind Cultivators
Trademark TypeWordmark
Class31
Application Number4502933
Nature/Scope of businessAlmonds, aloe vera plants, beens, beet, berries, crayfish, crustaceans, cucumbers, fish spawn, fish live, chestnuts, unprocessed buckwheat, citrus fruit, edible flowers, fruits, garden herbs, garlic, ginger, grains, grapes, hazelnuts, herrings, juniper berries, koi carp, kola nuts / cola nuts, leeks, lemons, lentils, lettuce, edible linseed, unprocessed / edible flaxseed, unprocessed, lobsters, locust beans, maize, mushroom spawn for propagation, mushrooms, mussels, oats, olives, onion, oranges, oysters, peanuts, peas, peppers, plants, potatoes, unprocessed quinoa and rice, rye, salmon, shellfish, shrubs / bushes, soya beans, spinach, sugarcane, truffles, tuna, vegetable marrows, vegetables, vine plants, wheat
Status
Abandoned
Applicant: VINOD KUMAR DAHIYA
Applicant Address887, Sector - 2, Rohtak, Haryana - 124001

Frequently Asked Questions

What is the status of trademark Kind Cultivators?
The trademark application number 4502933 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark Kind Cultivators?
The trademark application number 4502933 is owned by VINOD KUMAR DAHIYA.
Which class does trademark Kind Cultivators belong to?
Trademark application number 4502933 is filed under Class 31, which relates to the specified goods and services.
What is trademark Kind Cultivators?
Trademark application number 4502933 relates to "Almonds, aloe vera plants, beens, beet, berries, crayfish, crustaceans, cucumbers, fish spawn, fish live, chestnuts, unprocessed buckwheat, citrus fruit, edible flowers, fruits, garden herbs, garlic, ginger, grains, grapes, hazelnuts, herrings, juniper berries, koi carp, kola nuts / cola nuts, leeks, lemons, lentils, lettuce, edible linseed, unprocessed / edible flaxseed, unprocessed, lobsters, locust beans, maize, mushroom spawn for propagation, mushrooms, mussels, oats, olives, onion, oranges, oysters, peanuts, peas, peppers, plants, potatoes, unprocessed quinoa and rice, rye, salmon, shellfish, shrubs / bushes, soya beans, spinach, sugarcane, truffles, tuna, vegetable marrows, vegetables, vine plants, wheat".

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