KIKKOMAN (Class 30)
#2194106
Application Number:2194106
Status:
Registered
Class:30
Applicant: KIKKOMAN CORPORATION
Filing Date:Tue, 23 Aug 2011
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Trademark Information
| Trademark | KIKKOMAN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2194106 |
| Nature/Scope of business | Teas; bread; miso (fermented soybean paste); soy sauces; worcester sauces; sauce for meat gravies; ketchups; vinegars; soba-tsuyu (dipping soup for soba noodle); salad dressings; mayonnaises; tomato sauces; oyster sauces; sauce for barbecued meats; cooking salt; seasonings; spices; cereal preparations; uncooked udon noodles; spaghetti; pre-cooked rice; sandwiches; sushi; pizzas; koji (fermenting malted rice); yeast; rice; flour for food. |
| Publication | In Journal No. 1711 |
| Status | Registered |
| Applicant: | KIKKOMAN CORPORATION |
| Applicant Address | 250 NODA, NODA CITY, CHIBA, JAPAN |
| Jurisdiction | KOLKATA |
| Agent | L.S. DAVAR & CO. |
| Agent Address | 32, RADHA MADHAV DUTTA GARDEN LANE, KOLKATA - 700 010. |
Frequently Asked Questions
What is the status of trademark KIKKOMAN? ▾
The trademark application number 2194106 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark KIKKOMAN? ▾
The trademark application number 2194106 is owned by KIKKOMAN CORPORATION.
Which class does trademark KIKKOMAN belong to? ▾
Trademark application number 2194106 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2194106? ▾
The trademark agent associated with application number 2194106 is L.S. DAVAR & CO..
Was trademark KIKKOMAN published in the journal? ▾
Yes, trademark application number 2194106 was published in Journal No. 1711.
What is trademark KIKKOMAN? ▾
Trademark application number 2194106 relates to "Teas; bread; miso (fermented soybean paste); soy sauces; worcester sauces; sauce for meat gravies; ketchups; vinegars; soba-tsuyu (dipping soup for soba noodle); salad dressings; mayonnaises; tomato sauces; oyster sauces; sauce for barbecued meats; cooking salt; seasonings; spices; cereal preparations; uncooked udon noodles; spaghetti; pre-cooked rice; sandwiches; sushi; pizzas; koji (fermenting malted rice); yeast; rice; flour for food.".
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