KHETIDANA (Class 30)
#5628956
Application Number:5628956
Status: Unknown
Class:30
Applicant:SAMKIT TALAWAAT
Filing Date:Wed, 28 Sep 2022
In Progress
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Trademark Information
| Trademark | KHETIDANA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5628956 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Lemon flavorings, other than essential oils, for food or beverages,Processed ginseng used as an herb, spice or flavoring for food or beverages,Red wine powder for use as food flavoring,Miso fermented food paste ,Almond flavorings, other than essential oils, for food or beverages |
| Publication | In Journal No. 2099 |
| Status | Unknown |
| Applicant: | SAMKIT TALAWAAT |
| Applicant Address | Upper Pipe Line Road 4th Block, Kumara Park West Sampangiram Nagar, Bangalore North -Karnataka-560020 IndividualProprietorship |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark KHETIDANA? ▾
The trademark application number 5628956 is owned by SAMKIT TALAWAAT.
Which class does trademark KHETIDANA belong to? ▾
Trademark application number 5628956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5628956? ▾
The trademark agent associated with application number 5628956 is GIGI JOSEPH K J.
Was trademark KHETIDANA published in the journal? ▾
Yes, trademark application number 5628956 was published in Journal No. 2099.
What is trademark KHETIDANA? ▾
Trademark application number 5628956 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Lemon flavorings, other than essential oils, for food or beverages,Processed ginseng used as an herb, spice or flavoring for food or beverages,Red wine powder for use as food flavoring,Miso fermented food paste ,Almond flavorings, other than essential oils, for food or beverages".
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