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Application Number:4110866
Status: DRAFT
Class:29
Applicant:VSP DAIRY INDUSTRIES
Filing Date:Fri, 08 Mar 2019
In Progress

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"Khaya banvaari Sab ne Bari Bari" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKhaya banvaari Sab ne Bari Bari
Trademark TypeWordmark
Class29
Application Number4110866
Nature/Scope of businessMilk; milk products; butter; curd; buttercream; cheese; cream [dairy products]; milk shakes; condensed milk; powdered milk; milk beverages, milk predominating; milk substitutes; milk ferments for culinary purposes; edible fats.
PublicationIn Journal No. 1896
Status DRAFT
Applicant:VSP DAIRY INDUSTRIES
Applicant Address303, Circle P, 100 feet road, S G highway, Ahmedabad- 380015, Gujarat, India. Partnership Firm registered under the Partnership Act
JurisdictionAHMEDABAD
AgentADV. GANESH P. JUVEKAR
Agent Address17 - 14/B, ZAOBA WADI, THAKURDWAR, MUMBAI - 400002.

Frequently Asked Questions

What is the status of trademark Khaya banvaari Sab ne Bari Bari?
The trademark application number 4110866 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Khaya banvaari Sab ne Bari Bari?
The trademark application number 4110866 is owned by VSP DAIRY INDUSTRIES.
Which class does trademark Khaya banvaari Sab ne Bari Bari belong to?
Trademark application number 4110866 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4110866?
The trademark agent associated with application number 4110866 is ADV. GANESH P. JUVEKAR.
Was trademark Khaya banvaari Sab ne Bari Bari published in the journal?
Yes, trademark application number 4110866 was published in Journal No. 1896.
What is trademark Khaya banvaari Sab ne Bari Bari?
Trademark application number 4110866 relates to "Milk; milk products; butter; curd; buttercream; cheese; cream [dairy products]; milk shakes; condensed milk; powdered milk; milk beverages, milk predominating; milk substitutes; milk ferments for culinary purposes; edible fats.".

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