KHANDANI (Class 29)
#4386143
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Trademark Information
| Trademark | KHANDANI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4386143 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Pan Masala, Mouth Freshener, Flavoured Supari, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods. |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | MAYANK GOEL |
| Applicant Address | J-62, GOEL NIWAS, STREET NO. 4, LAXMI NAGAR, NEW DELHI-110092 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | THE MONETIC CO. |
| Agent Address | J-62, GOEL NIWAS, STREET NO. 4, LAXMI NAGAR, NEW DELHI-110092 |
Frequently Asked Questions
What is the status of trademark KHANDANI? ▾
The trademark application number 4386143 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KHANDANI? ▾
The trademark application number 4386143 is owned by MAYANK GOEL.
Which class does trademark KHANDANI belong to? ▾
Trademark application number 4386143 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4386143? ▾
The trademark agent associated with application number 4386143 is THE MONETIC CO..
Was trademark KHANDANI published in the journal? ▾
Yes, trademark application number 4386143 was published in Journal No. 1940.
What is trademark KHANDANI? ▾
Trademark application number 4386143 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Pan Masala, Mouth Freshener, Flavoured Supari, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods.".
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