KHAIRIYAT (Class 30)
#4683943
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Trademark Information
| Trademark | KHAIRIYAT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4683943 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | GAURAV SHARMA |
| Applicant Address | H. No. 283, Post Office wali, Near Primary Pathshala, Bhoor, Bulandshahr – 203001 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | HPM TRADEMARK |
| Agent Address | SHOP No.9, G/52, ROYAL COPLEX,VIKAS MARG,LAXMI NAGAR,DELHI-110092 |
Frequently Asked Questions
What is the status of trademark KHAIRIYAT? ▾
The trademark application number 4683943 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KHAIRIYAT? ▾
The trademark application number 4683943 is owned by GAURAV SHARMA.
Which class does trademark KHAIRIYAT belong to? ▾
Trademark application number 4683943 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4683943? ▾
The trademark agent associated with application number 4683943 is HPM TRADEMARK.
Was trademark KHAIRIYAT published in the journal? ▾
Yes, trademark application number 4683943 was published in Journal No. 1972.
What is trademark KHAIRIYAT? ▾
Trademark application number 4683943 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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