Kerure Kadak Special (Class 30)
#4652392
Application Number:4652392
Status: DRAFT
Class:30
Applicant:AJIT SHIVAJIRAO KERURE
Filing Date:Sat, 12 Sep 2020
In Progress
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"Kerure Kadak Special" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Kerure Kadak Special |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4652392 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | AJIT SHIVAJIRAO KERURE |
| Applicant Address | B5/2 Ganga Residency, Behind Mantri Market, Sasane Nagar Road, Hadapsar, Pune 411028 Proprietor of Kadak Special |
| Jurisdiction | MUMBAI |
| Agent | TRSNA LEGAL |
| Agent Address | Rajgriha, 2nd Floor, 129 Khareghat Road, Hindu Colony, Dadar East, Mumbai - 400 014 |
Frequently Asked Questions
What is the status of trademark Kerure Kadak Special? ▾
The trademark application number 4652392 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Kerure Kadak Special? ▾
The trademark application number 4652392 is owned by AJIT SHIVAJIRAO KERURE.
Which class does trademark Kerure Kadak Special belong to? ▾
Trademark application number 4652392 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4652392? ▾
The trademark agent associated with application number 4652392 is TRSNA LEGAL.
Was trademark Kerure Kadak Special published in the journal? ▾
Yes, trademark application number 4652392 was published in Journal No. 1968.
What is trademark Kerure Kadak Special? ▾
Trademark application number 4652392 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice".
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